French Bakery made in France: exclusively French Bakery chooses to keep the tradition of the French-style bakery. Our recipes are perfected by French Master bakers using the best local and authentic raw materials from France.
Recipes are developed and perfected by professionals of the bakery-pastry and restaurant trade: Master teachers from Bellouet Conseil, Paris visit to impart their culinary knowledge to the French Bakery team.
Raw materials used in the manufacture of our products, are top quality: traditional French & German flour and French dairy products (butter & cream). The methods of production allow for the resting of dough to produce a high quality product.